Spiced Nuts
These nuts are fabulous on a platter or just to accompany a drink. So easy and so delicious. Serve them warm. You’ll never look at a bowl of nuts the same again.
Ingredients:
300g mixed unsalted nuts (unpeeled almonds, brazil nuts, walnuts, macadamias, pecans, hazelnuts, cashews)
30g pretzels
1/4 cup maple syrup
1 tsp hot paprika
tablespoon finely chopped rosemary
1/2 tsp ground cumin
tbsp olive oil
tsp sea salt
Preheat oven to 180 degrees C and line a roasting tray with greaseproof paper.
In a bowl mix all the ingredients together.
Tip into a roasting pan lined with greaseproof paper.
Roast for about 15 minutes till golden. Serve warm.